Your shopping cart is empty!
Tomato "Evgenia"
Tomato "Evgenia".
Super early ripening, high-yielding variety for open ground.
The plant is compact, 25-30 cm high, can be grown without staking or pinching. The fruits are red, round, dense, weighing 60-80 g.
Reliable, well adapted to harsh weather conditions, it produces a stable harvest even in cold summers.
The first fruits ripen in early July. The plant yields its harvest early and quickly: from one bush you can get up to 2 kilograms of early fruits.
Value of the variety: early ripening, stable yield, ability to set fruit under extreme weather conditions, disease resistance. The variety has high taste qualities and is used for preparing fresh salads and all types of canning.
Super early ripening, high-yielding variety for open ground.
The plant is compact, 25-30 cm high, can be grown without staking or pinching. The fruits are red, round, dense, weighing 60-80 g.
Reliable, well adapted to harsh weather conditions, it produces a stable harvest even in cold summers.
The first fruits ripen in early July. The plant yields its harvest early and quickly: from one bush you can get up to 2 kilograms of early fruits.
Value of the variety: early ripening, stable yield, ability to set fruit under extreme weather conditions, disease resistance. The variety has high taste qualities and is used for preparing fresh salads and all types of canning.
Did you know that... the soil for a greenhouse or hotbed is prepared in the fall. Dig up to a depth of 30 cm, add up to 8-10 kg/m2 of organic matter.
In the spring, the greenhouse is cleared from under the snow, and one and a half to two weeks before planting the seedlings, the greenhouse is covered with film or non-woven covering material. This helps warm the air and soil.
For spring digging, mineral fertilizers are applied: superphosphate - 60-80 g, potassium sulfate - 30 g, and nitrogen fertilizers are used in the form of fertilizing.
This is how greenhouses and temporary film shelters are prepared for tomatoes, peppers and eggplants.
